I attended Hinsdale South High School, Technology Center of DuPage and College of DuPage. I am in my second year of college. I will be graduating from college in 2019. Currently, I am taking COD classes (major baking and pastry arts). My work experiences, I did stock at TJ Maxx during my three summers, volunteered at Pacific Garden, I cooked food and serve to homeless people, stock at Walgreens, internship at Oakbrook Hilton Resort in 2016-2017, and frost the cakes at Nothing Bundt Cake in La Grange, IL. My goal will be a pastry chef; also I plan will go to another culinary school call New England Culinary of Institute in Vermont to get my BA degree in 1-2 years from the graduate.

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